I'm not like most people in Hawai'i. Most residents live near the coast. I live at 3,500 feet elevation on the island of Hawai'i, atop an active volcano, Kilauea. While the rest of the lowlanders are sweltering around the state, I'm experimenting with mainland-style, cool-weather spring/fall herbs and veggies. Here the volcanic plume of sulphur emissions from Halema'uma'u crater, the home of Hawaiian goddess Pele, creates constant acid rain, which presents a challenge for gardeners in the Volcano area. In winter the rain is heavy, which is another problem for residents trying to grow edible gardens. To protect their bounty from acid rain and vog damage, many here resort to greenhouses and container gardening.
Though I haven't yet constructed a greenhouse, at the moment I'm keeping quite a few plants on a protected area on my lanai.
Here's what’s growing on my lanai:
Red shiso (Perilla)
Mexican tarragon
Sweet marjoram
Upright rosemary
Greek oregano
'Windowbox Mini Basil' (Renee’s)
Thai basil
'Patio' tomato
Aloe vera
Strawberry
Scallions, 'Delicious Duo' (Renee’s)
Just seeded:
Cilantro
Horenso (spinach )
Komatsuna (Brassica rapa, Seeds of Change)
Collards ('Green Glaze', Southen Exposure seed)
Oregon Snow Pea (Seeds Of Change)
“All life is an experiment. The more experiments you make the better."
-- Ralph Waldo Emerson
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